![]() ![]() Stir in sour cream and lime juice, just before serving.Continue heating for 15 minutes, until everything is warmed up. Add canned beans and frozen corn to the soup.Remove the chicken breasts to a plate or cutting board and shred apart with two forks. ![]() Place chicken breasts, diced celery and onions, a diced jalapeño, canned diced green chilies, ground cumin, salt, dried oregano, bay leaves, and chicken stock in a large slow cooker. This recipe makes a TON, so you should use a 6-8 quart crockpot.To make this white chicken chili, cook chicken breasts, veggies, spices, and chicken stock in a crockpot, shred the chicken, and stir in a few more ingredients at the end just before serving. How to make White Chicken Chili in your slow cooker And it’s so easy to make in your slow cooker! It’s mild and simply flavored, which makes it perfect for the whole family. Regardless of the semantics of the word chili, I think we can all agree on one thing, Texan or not: this white chicken chili is DELICIOUS. And living in Texas, I can’t be going around calling any old thing “chili.” (Texans are VERY particular about the fact that chili has all beef and NO beans and don’t you dare try and argue. I’m not really sure how white chicken chili became a thing, since it’s unlike any other chili recipe I’ve ever had. You can also easily make it on your stovetop! I like serving it topped with avocado, fresh cilantro, sour cream, hot sauce, and shredded cheese. ![]() As a bonus, this recipe makes a TON, so you can freeze leftovers or serve it at a party (football food, anyone?). This Slow Cooker White Chicken Chili is such an easy, healthy, creamy, and delicious crockpot recipe! Packed with lean shredded chicken breasts, fiber-packed beans, and veggies like corn, peppers, and celery, this soup is sure to warm you up and make you feel great. ![]()
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